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SALSA VERDE! AND HOW TO COOK A PERFECT STEAK OR PIECE OF SALMON
PLUS SOME IMPORTANT NEWS
Dec 8, 2023
•
Grace Bush-Vineberg
9
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SALSA VERDE! AND HOW TO COOK A PERFECT STEAK OR PIECE OF SALMON
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September 2023
BRAISED SUMMER SQUASH AND GREEN BEANS
An ode to soft-cooked vegetables
Sep 1, 2023
•
Grace Bush-Vineberg
3
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BRAISED SUMMER SQUASH AND GREEN BEANS
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June 2023
THE BEST CHOCOLATE LAYER CAKE
Thanks to Sally's Baking Addiction
Jun 22, 2023
•
Grace Bush-Vineberg
5
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THE BEST CHOCOLATE LAYER CAKE
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April 2023
GREEN GODDESS DRESSING
And some changes for my newsletter's one year anniversary!
Apr 20, 2023
•
Grace Bush-Vineberg
5
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GREEN GODDESS DRESSING
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March 2023
MATZOH BALL SOUP
my version with leeks, swiss chard and dill
Mar 23, 2023
•
Grace Bush-Vineberg
5
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MATZOH BALL SOUP
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February 2023
TARTE TATIN
AND HOW TO MAKE GOOD FLAKY PIE DOUGH
Feb 16, 2023
•
Grace Bush-Vineberg
4
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TARTE TATIN
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January 2023
BEAN SOUPS
delicious and nutritious!
Jan 19, 2023
•
Grace Bush-Vineberg
3
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BEAN SOUPS
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December 2022
CHRISTMAS CRÊPES
Better and easier than pancakes?
Dec 15, 2022
•
Grace Bush-Vineberg
4
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CHRISTMAS CRÊPES
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November 2022
A RECIPE FOR VERY GOOD THANKSGIVING STUFFING
"It's freaking good" - Lucas
Nov 17, 2022
•
Grace Bush-Vineberg
2
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A RECIPE FOR VERY GOOD THANKSGIVING STUFFING
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October 2022
TORTA SALATA
a savory pie
Oct 13, 2022
•
Grace Bush-Vineberg
2
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TORTA SALATA
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September 2022
EGGPLANT PARM
My very favorite version of this very delicious dish
Sep 8, 2022
•
Grace Bush-Vineberg
6
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EGGPLANT PARM
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August 2022
CHICKEN AND SALAD
What's the best version of roast chicken?
Aug 11, 2022
•
Grace Bush-Vineberg
4
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CHICKEN AND SALAD
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