Yum! I can’t wait to try this! I was told by many a matzoh ball soup maker to use seltzer water so it’s how I make them, but I don’t have enough experience enjoying the soup made by many others to actually know if one can really tell the difference! I am interested in what others say.
This answers my question perfectly! Appreciate your time. Also, I have to give you all of my highest praises for bringing kombu into my life. Forgot to mention how happy I was to learn about the hack with kombu and beans.
Thank you for this wonderful recipe!!! I make everything you send. thank you for making beans a key part of my life 🫘 I have a question for this recipe: When using the instant pot, after the initial 12 minute high pressure cook, do you set the instant pot to slow cook for the continuing 1.5 hours? I wanted to double check I wasn't missing something. Your effort and quality of recipes and documentation bring me and my household tons of joy ❤️
Hi Sasha! Good question! In the instant pot I do 12 minutes high pressure with the whole chicken. Then release the pressure. Pull the chicken out and let it cool until you can pick the meat. At this point put all the skin and bones back in the pot, reserving the meat for later. The I do high pressure 1.5 hours to extract everything from the bones. I hope this answers your question! Always happy to answer any others. Thanks!!
Yum! I can’t wait to try this! I was told by many a matzoh ball soup maker to use seltzer water so it’s how I make them, but I don’t have enough experience enjoying the soup made by many others to actually know if one can really tell the difference! I am interested in what others say.
This answers my question perfectly! Appreciate your time. Also, I have to give you all of my highest praises for bringing kombu into my life. Forgot to mention how happy I was to learn about the hack with kombu and beans.
so glad!
Thank you for this wonderful recipe!!! I make everything you send. thank you for making beans a key part of my life 🫘 I have a question for this recipe: When using the instant pot, after the initial 12 minute high pressure cook, do you set the instant pot to slow cook for the continuing 1.5 hours? I wanted to double check I wasn't missing something. Your effort and quality of recipes and documentation bring me and my household tons of joy ❤️
Hi Sasha! Good question! In the instant pot I do 12 minutes high pressure with the whole chicken. Then release the pressure. Pull the chicken out and let it cool until you can pick the meat. At this point put all the skin and bones back in the pot, reserving the meat for later. The I do high pressure 1.5 hours to extract everything from the bones. I hope this answers your question! Always happy to answer any others. Thanks!!