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Teri's avatar

Yum! I can’t wait to try this! I was told by many a matzoh ball soup maker to use seltzer water so it’s how I make them, but I don’t have enough experience enjoying the soup made by many others to actually know if one can really tell the difference! I am interested in what others say.

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Sasha's avatar

This answers my question perfectly! Appreciate your time. Also, I have to give you all of my highest praises for bringing kombu into my life. Forgot to mention how happy I was to learn about the hack with kombu and beans.

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