Hello! Welcome to my very first monthly recipe newsletter. Some of you have seen my cooking videos in my Instagram stories and I wanted to turn those into something a bit more substantial. Each month you will be getting a new recipe with photos, and often a video tutorial, too. You might also notice some footnotes in the recipes where I’ll share specific brands that I use. Knowing when to splurge a little on great ingredients can make a huge difference in your cooking. The recipes will mostly be pretty simple; what I really want to do is invite you into my brain and show you how I think about food and cooking!
Honestly….amazing! Everything is clear and perfectly explained and so enjoyable to read. It makes me want to eat it and most of all cook it. I can’t wait for the book! It’s exactly what I need when I cook anything new. The video tutorial is perfect. Thank you!!!
I want to know about your olive oil choices. Who do you like for cooking? For finishing/featuring? A buttery fave? A spicy fave? Tell me everything! Also want to know how you make perfect steaks
Super excited
To be on your list. Can’t wait to watch and read!!! Happy Passover!
Honestly….amazing! Everything is clear and perfectly explained and so enjoyable to read. It makes me want to eat it and most of all cook it. I can’t wait for the book! It’s exactly what I need when I cook anything new. The video tutorial is perfect. Thank you!!!
The best thing to grace (get it?) my inbox!!!!!! Excited for these recipes!
This is so cool grace! Thank u so much. I am gonna try to make Aioli this weekend with Sean :) happy Passover!!!!!!
I subscribed after I read the words “ Hello! Welcome to my very first monthly recipe newsletter.”
I want to know about your olive oil choices. Who do you like for cooking? For finishing/featuring? A buttery fave? A spicy fave? Tell me everything! Also want to know how you make perfect steaks